If you are in the restaurant business, restaurant refrigerators are an appliance that you have purchased, have had upgraded, or will need to purchase. Quality restaurant refrigerators are essential to the success of restaurants by preserving food, saving money, and more. Our team of experts have compiled the top three things you should know about restaurant refrigerators.
- Safety First. If you are in the food service industry, you know that to have your licenses you have to follow strict food safety guidelines. These guidelines include specific temperatures for food storage in refrigerators. Be sure to purchase restaurant refrigerators that easily allow you to monitor and adjust the fridge and freezer temperatures.
- Go Green to Get More Green. Restaurant refrigerators have had major upgrades in energy efficiency in recent years. If you invest in an energy efficient refrigerator, it will likely save you money in the end with lower monthly power bills.
- Professional Maintenance. Hire a professional that you trust to conduct the regular needed maintenance on your restaurant refrigerators. A professional will know the warning signs of any major problems, can time preventative maintenance services, and has the expertise needed to ensure your restaurant refrigerators are working properly. This gives you more time to focus on running your business and making delicious food for your customers.
Whether you are in the market for a new purchase, install, service or repair on your restaurant refrigerators, give us a call at QRC today! We can help you with all of your refrigeration needs.